Gluten-Free Menu — Vietnamese Street Kitchen Birmingham
Street Eats
Think tapas, but Vietnamese. 1–2 plates as a starter, 3–4 as a main per person. Perfect to share.
- Summer Rolls
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King Prawn Summer Rolls
GF£8.95 £8.95
Cold rice-paper rolls, herbs, noodles, peanut dip. Served with Nuoc Mam, no pickles.
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Grilled Chicken Summer Rolls
GF£8.50 £8.50
Cold rice-paper rolls, herbs, noodles, peanut dip. Served with Nuoc Mam, no pickles.
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Tofu & Mushroom Summer Rolls
VEGF£8.50 £8.50
Cold rice-paper rolls, herbs, noodles, peanut dip. Served with Nuoc Mam, no pickles.
- Vietnamese Salads (Goi)
- Goi
King Prawn Salad
GF£10.95 £10.95
Blanched king prawns, fresh herbs, crunchy salad, peanuts, house dressing. Base: zesty mango or green papaya.
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Lemongrass Chilli Chicken Salad
GF£9.95 £9.95
24-hour marinated grilled chicken thigh, herbs, peanuts, house dressing. Base: zesty mango or green papaya.
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The "Naked" One
VEGF£8.50 £8.50
Herb salad base, peanuts and dressing. No added protein. Base: zesty mango or green papaya.
Big Bowls
Fresh salad, herbs & house sauces. Built your way: choose a topping.
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Crispy Belly Pork ★
GF£18.50 £18.50
Five-spice pork, crispy crackling.
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Lemongrass Chilli Chicken
GF£14.95 £14.95
Flame-grilled marinated chicken thigh.
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Tofu and Mushroom
VEGF£16.95 £16.95
Wok-fried tofu, mushrooms & vegetables.
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Not Grilled Chicken
VGF£16.95 £16.95
Plant-based chicken pieces stir-fried with vegetables in a satay spicy sauce.
Choose your base: jasmine rice (VE/GF), house salad (VE/GF) or bun noodles (VE/GF, fresh rice noodles). Upgrade base: egg fried rice (V/GF) +£2.50 · stir-fry noodles (VE) +£2.50. Chef’s upgrades: chunky chips £4.95 · fried egg £2.50 · pak choi £6.95 · house salad £3.95 · curry sauce £3.50.
Classics
No shortcuts, no compromises. The true flavours of Vietnam, crafted as they have been in our family for generations.
- Baw-Saw-Sa-Ut
Bo Xao Xa Ot
GF£18.95 £18.95
Wok-seared beef tossed with fresh red chilli, lemongrass, garlic and onion. Smoky, fragrant, hot. Served with base of your choice.
- Soup's
- Fur-Tai
Pho Tai
GF£16.95 £16.95
Thinly sliced steak, served rare on top of rice noodle soup. Just like they do in Saigon.
25-Hour Signature Pho
Our signature broth, slow-simmered with beef bone marrow (vegan option available) and charred aromatics, served with fresh herbs. Ask for Nuoc Mam sauce or a lemon wedge.
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SignatureGrandma's House Special ★
Grandma's GF£16.95 £17.95
The ultimate bowl: king prawns, chicken and beef steak in our 25-hour signature broth. Grandma’s recipe.
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King Prawns
GF£16.95 £17.95
King prawns on our signature pho broth.
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Beef Combo
GF£15.95 £16.95
Steak, shin & brisket.
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Chicken
GF£15.95 £16.95
Chicken on our signature pho broth.
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Vegan Tofu
VEGF£15.95 £16.95
Tofu on a vegan broth.
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Not Grilled Chicken
VGF£15.95 £16.95
Plant-based grilled "chicken" on our pho broth.
Extras
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Jasmine Rice
VEGF£3.95 £3.95
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Bun Noodles
VEGF£3.95 £3.95
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House Salad
VEGF£3.95 £3.95
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Fried Egg
VGF£2.50 £2.50
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Prawn Crackers
GF£2.50 £2.50
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Steamed Pak Choi in Oyster Sauce
GF£6.95 £6.95
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Egg Fried Rice
VGF£5.50 £5.50
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Sweet Potato Fries
VEGF£4.95 £4.95
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Crispy Chunky Chips
VEGF£4.95 £4.95
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Loaded Chunky Chips
VGF£5.50 £5.50
Topped with sesame seeds, coriander, spring onions, fried shallots & sriracha mayonnaise.
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Chilli, Salt & Pepper Chips
VEGF£5.95 £5.95
Made without gluten-containing ingredients. Our kitchen handles gluten, nuts and other allergens, so we can’t guarantee against cross-contamination, so please tell your server. For the Pre-Dinner Special, coffee is the third course: our desserts aren't gluten-free.
Diets & the kitchen
Dietary flags (V vegetarian, VE vegan, GF gluten free) mark each dish above. We prepare everything in one kitchen, so we can't guarantee any dish is completely free from cross-contact. If you have a food allergy or intolerance, please tell our team before ordering and we'll guide you.
Dedicated menus, served at both restaurants: Halal, Vegetarian & Vegan.
We add an optional 10% service charge on all tables; all service charges and tips are split between the team. Prices include VAT.
Hungry yet?
Tables go fast Friday and Saturday. Booking takes a minute.
